Our concept
A relatively short, brasserie-style menu, with some lovely “made in France” titles in the background: bone marrow with parsley, grilled Limousin filet mignon, duck breast confit in Parmentier or Toulouse cassoulet.
We stay in tune with the market and the seasons, including that of game, which we celebrate according to the rules of the art.
Our story
The Kauwberg, a real Eden, a superb natural area on the heights of Uccle was on the verge of being transformed into a golf course at the end of the 80s. Fortunately, walkers have remained masters of this wild nature.
After several well-known establishments in Ucclois (bar, restaurant, tavern, discotheque...) the restaurant Harold settled here in December 2015 to the delight of the inhabitants of the district.